What is Silage?
Silage is fermented, high-moisture stored fodder. It is fermented and stored in a process called ensilage, ensiling or silaging, and is usually made from grass crops, including maize, sorghum or other cereals, using the entire green plant (not just the grain). Silage can be made from many field crops, and special terms may be used depending on type; oatlage for oats, haylage for alfalfa. Silage is made either by placing cut green vegetation in a silo or pit, by piling it in a large heap and compressing it down so as to leave as little oxygen as possible and then covering it with a plastic sheet, or by wrapping large round bales tightly in plastic film.
Usage
Silage is fermented, high-moisture stored fodder which can be fed to cattle, sheep and other such ruminants (cud-chewing animals) or used as a biofuel feedstock for anaerobic digesters.
Specifications
Packaging and Storage
Because every business has its own unique needs, we offer a variety of packaging and shipment options. We also offer solutions that is tailored to your country’s regulations and restrictions, making sure to fulfill all your orders and requirements safely and efficiently.